Global Tomato Processing Market to Exceed 39 Million Tons by 2021 Mainly Driven By A Continuously Growing Fast Food Industry

Processed tomato products have a longer shelf life and are more convenient to use compared to fresh tomatoes. According to IMARC Group, the global tomato processing market to grow at a CAGR of 2.5% during 2016-2021 reaching a volume exceeding 39 Million Tons by 2021. IMARC Group’s latest report titled, “Tomato Processing Market – Industry Trends, … Continue reading Global Tomato Processing Market to Exceed 39 Million Tons by 2021 Mainly Driven By A Continuously Growing Fast Food Industry

Global Pulses Market Driven by their High Nutritional Value and Changing Dietary Habits

As a result of their high nutritional value and low cost, consumption of pulses has been continuously increasing in both developing and developed markets across the globe. According to IMARC Group, the global pulses market reached a volume of nearly 80 Million Tons in 2015. According to IMARC Group’s latest report “Pulses Market – Industry … Continue reading Global Pulses Market Driven by their High Nutritional Value and Changing Dietary Habits

Global Whey Protein Market Driven by Increasing Health Consciousness and Numerous Health Benefits

The global whey protein market reached 3.8 Million Tons in 2015, growing at a CAGR of around 3% during 2008-2015. This market is currently being driven by numerous factors which include various health benefits ranging from increased protein synthesis and fat loss to reducing the risk of diseases such as cancer and type 2 diabetes. Whey … Continue reading Global Whey Protein Market Driven by Increasing Health Consciousness and Numerous Health Benefits

Global Cheese Market Induced by Growing Population, Increasing Disposable Incomes, Urban Lifestyles and Changing Eating Habits

Cheese represents an indispensable component of the fast food industry. It is generally consumed as a dairy product and sometimes used as an active ingredient in many cuisines, especially in Europe. As it is suitable for people who are lactose intolerant, it has become a popular food across the globe. Cheese is today available in … Continue reading Global Cheese Market Induced by Growing Population, Increasing Disposable Incomes, Urban Lifestyles and Changing Eating Habits

Global Wheat Flour Market Reached 372 Million Tons in 2015- Population Growth and Rising Food Application its Biggest Drivers

Wheat flour currently represents one of the most popular food ingredients consumed across the globe.  A major factor driving its popularity is its ability to produce gluten, a protein that provides strength and elasticity to dough and adds to the texture of baked products. However, the gluten content of flour may vary and highly depend … Continue reading Global Wheat Flour Market Reached 372 Million Tons in 2015- Population Growth and Rising Food Application its Biggest Drivers

Global Guar Gum Powder Market to Exceed 1 Million Tons By 2021

Guar gum powder is extracted from the endosperm of the guar bean which is grown majorly in the north-western region of India and Pakistan. Guar has been cultivated for ages as a rotational crop and a source of food and animal feed. The gum extracted from the beans of this plant has been used in … Continue reading Global Guar Gum Powder Market to Exceed 1 Million Tons By 2021

Global Instant Noodles Market Driven By Product Innovation and Rising Demand for Ready-To-Eat Food Products

Instant noodles are primarily precooked at the factory and are packaged as dried noodles along with a sachet that contains a flavouring powder. Over the past several years, instant noodles have promptly gained much popularity due to their low price, easy storage and easy cooking. They are produced in more than 80 countries across the … Continue reading Global Instant Noodles Market Driven By Product Innovation and Rising Demand for Ready-To-Eat Food Products