Although parboiled rice is different and better in terms of nutritional content and texture, white rice still represents a good calorie and energy source and is a popular staple food for numerous Asian countries. According to IMARC Group, the global consumption of parboiled and white rice reached around 200 Million Tons and 248 Million Tons in 2015 respectively.
A recently published report titled “Parboiled and White Rice Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” provides a detailed analysis of the global parboiled and white rice market along with the market size, trends and future growth prospects. Parboiled rice is a type of rice that is different from white rice in terms of nutritional content and texture primarily due to a special pre-treatment given to it known as parboiling. It is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice. It is also easy to digest and has a lower glycemic index which makes it suitable for consumption by diabetic patients. On the contrary, white rice loses much of its nutritional value during its processing. Nonetheless, it is still a good calorie source and serves as a staple food for many Asian countries. According to the report, the global consumption of parboiled rice reached around 200 Million Tons in 2015, growing at a CAGR of 2.3% during 2008-2015. On the other hand, the global consumption of white rice in 2015 reached 247.5 Million Tons with consumption levels declining at a CAGR of 0.1% during 2008-2015.
Browse full report at: http://www.imarcgroup.com/parboiled-white-rice-manufacturing-plant
The report has segmented the global parboiled and white rice market on the basis of end-use. Currently, the food sector represents the largest consumer of rice accounting for the majority of the total global consumption followed by the feed sector. The report further provides a market share analysis of the key regions. China represents the leading producer of rice accounting for nearly 30% of the total global production. China is followed by India, Indonesia, Bangladesh, Vietnam, Thailand, Myanmar, Philippines, Brazil, Japan and the United States. On the basis of consumption, China again represents the largest consumer followed by India, Indonesia, Bangladesh, Vietnam, Philippines, Thailand, Myanmar, Japan, Brazil and Nigeria.
This report provides a detailed technical insight on setting up and operating a parboiled and white rice manufacturing plant. The study covers all the prerequisites of the parboiled and white rice industry and provides a comprehensive analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the parboiled and white rice industry in any manner.
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